Master the Art of Making DOUBLES with My Recipe!

Detailed Doubles recipe with chutneys:    • The ULTIMATE Trinbagonian DOUBLES Rec...  

Coconut Chutney:    • COCONUT CHUTNEY for Doubles 🥥  
Bandhania/Chadon Beni Chutney: coming soon
Roasted Pepper Sauce: coming soon
Mango-Tamarind Chutney (aka Sweet Sauce):    • EASY Mango-Tamarind Chutney (doubles,...  

Bara (Flatbread, Bhatura):
This amount yields 35-40 baras depending on the size you make them.

• 4 cups of All-Purpose Flour
2 tsps salt
• 1 teaspoon of INSTANT/RAPID RISE Yeast
• 2 teaspoons of Sugar
• 1/4 teaspoon of Turmeric
• 2 ½- 3 cups of Lukewarm Water (must be warm for the yeast to work)
The amount of water needed varies based on the humidity of the environment.
• 2 tablespoons of Oil + more for frying.
*Always store bara dough in a warm place (oven, microwave, kitchen counter etc.)


Channa (Chole, Garbanzo Beans, Gram, Chickpeas):

• 3 cups of Dried Channa (Kabuli) +, 1/2 cup of Yellow Split Peas soaked in 5 cups of water and 2 teaspoons of baking soda
• 1 ½ teaspoons of Baking Soda (initial boil)
• 1 teaspoon Baking Soda + ½ cup of Green Seasoning + ½ teaspoon Turmeric + 1 ½ teaspoon Roasted Ground Geera (Cumin) + Salt

Pressure cook soaked channa in 4 cups of water for 20 minutes or 50 minutes if it wasn’t soaked.
After it is pressure cooked and the liquid dries out, add 3 cups more water.

Baking soda tenderizes the channa, melts the skin and it also gives the channa that distinct doubles flavor. That’s the reason for adding it in layers.

Wrap baras in paper towel or tea towel and foil and store in a freezer bag or airtight container in the fridge. Reheat in a wet/damp paper towel

Reheat baras in the oven also. Wrap tightly in foil and place in the oven at 350F for 10-12 mins.


Chapters:
0:24 Step 1- Wash & Soak Channa
1:20 Step 2- Knead Bara Dough
2:56 Step 3- Cook Channa
3:30 Step 4- Chutneys/Condiments
4:14 Step 5- Make Loyas/Dough Balls
4:52 Step 6- Fry Baras
6:19 Step 7- Prepare Doubles Channa
8:29 Step 8- Assemble a Doubles
9:29 Enjoy your hard work!




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