MAY WAH VEGAN MEATS Taste Test/Review/Ranking (Lily’s Vegan Pantry in NYC!) | Drumsticks & Ribs

In this video I try May Wah's vegan imitation chicken legs, vegan imitation sugar cane chicken legs, imitation citrus spare ribs, and imitation BBQ ribs. I also dive into the backstory on the company and women behind May Wah Vegetarian Market, which has now rebranded to Lily's Vegan Kitchen!

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Articles referenced:

“NYC’s May Wah Vegetarian Market Closes, Rebrands as Lily’s Vegan Pantry”: https://vegnews.com/2020/3/nyc-s-may-...

“No Meat. No Egg-scuses” (from Lily’s Vegan Pantry):
https://www.lilysveganpantry.com/Arti...

“Satya Sept 05: Interview with Lee Mee Ng of May Wah”:
http://www.satyamag.com/sept05/ng.html

“May Wah, Inc., The Vegan Restaurant’s Secret Weapon”:
https://www.laweekly.com/may-wah-inc-...

“Before it went Beyond: Mock Meat’s Asian Roots”:
https://tricycle.org/magazine/lilys-v...

Intro 00:00
Products I’ll be trying 00:46
Background on May Wah/Lily’s Vegan Pantry 01:13
Cooking instructions 05:11
Cooking montage 05:52
Taste test begins 06:30
Trying the Citrus Spare Ribs 06:50
Trying the BBQ Ribs 07:41
Trying the Imitation Sugarcane Drumsticks 08:18
Trying the Imitation Drumsticks 09:12
Discussing mock meat textures 10:10
Ranking the May Wah products I tried 11:07
Trying the sugarcane 12:05
Final thoughts 12:20