Скачать или смотреть Gurih Wangi! Resep SOTO BETAWI AYAM

Resep lengkap buka di description box ini dan geser sampai ke bawah.
*English description is at the bottom section.*

00:00 : intro
01:17 : persiapan bahan (prepping the ingredients)
02:11 : menghaluskan dan menumis bumbu (blending and sautéing the spices)
03:17 : menambahkan bahan kuah lainnya (adding other ingredients)
03:41 : merebus ayam dan hati ampela (boiling liver and gizzard)
04:29 : menggoreng kentang (frying the potatoes)
05:09 : memotong bahan lainnya (slicing other ingredients)
05:58 : membuat kuah soto (making Soto broth)
06:52 : menggoreng ayam (frying the chicken)
07:51 : hidangan siap dan serving (the dish is ready to serve)

#ResepSotoBetawi #ResepSotoAyam #ResepDevinaHermawan

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[INDONESIAN]
Resep Soto Betawi Ayam (untuk 6 porsi)

Bahan:
1 kg ayam negri, potong 8
5 pasang hati ampela ayam, rebus

Bahan bumbu halus:
8 siung bawang putih
12 siung bawang merah
5 butir kemiri
6 cm jahe
1 sdt ketumbar
1 sdt lada putih butir
60 ml minyak
50 ml air

Bahan lainnya:
1 ½ sdm bubuk kari minang
3 lembar daun salam
5 lembar daun jeruk
5 cm lengkuas
1 batang serai
1 ½ sdm kaldu ayam bubuk
1 ½ sdm gula pasir
1 ½ sdm garam
½ sdm penyedap
100 ml Anchor Cooking Cream
2 liter air

Pelengkap:
2 buah tomat merah
2 batang seledri
1 batang daun bawang
3 buah kentang
bawang goreng
sambal rawit
jeruk limau
emping
nasi putih

Cara membuat:
1. Di dalam blender masukkan bawang putih, bawang merah, kemiri, jahe, ketumbar, lada putih, minyak dan air, haluskan
2. Masukkan bumbu halus dan bubuk kari minang ke dalam wajan, tumis hingga wangi dan mengeluarkan minyak
3. Geprek serai dan lengkuas kemudian masukkan daun salam, serai, lengkuas dan daun jeruk, tumis hingga wangi
4. Masukkan air, ayam, hati ampela, garam, kaldu ayam bubuk, gula pasir, penyedap dan seledri, masak selama 30 menit
5. Belah dua kentang kemudian goreng di api sedang hingga matang, tiriskan
6. Potong kotak tomat dan iris daun bawang kemudian sisihkan ayam, hati ampela dan rempah lainnya, biarkan dingin
7. Tambahkan Anchor Cooking Cream ke dalam kuah, aduk rata
8. Goreng ayam dan hati ampela hingga kering, tiriskan kemudian suwir ayam, potong-potong hati ampela dan kentang
9. Soto betawi ayam siap disajikan

Jangan lupa cek Instagram @ANCHOR_INDONESIA
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[ENGLISH]
Soto Betawi with Chicken Recipe (yield 6 servings)

Ingredients:
1 kg broiler, cut into 8 pieces
5 pair chicken liver and gizzard, boiled

Spices:
8 clove garlic
12 pc shallot
5 pc candlenut
6 cm ginger
1 tsp coriander
1 tsp whole white pepper
60 ml oil
50 ml water

Additional ingredients:
1.5 tbsp Kari Minang powder
3 pc bay leaf
5 pc kaffir lime leaf
5 cm galangal
1 stalk lemongrass
1.5 tbsp chicken powder
1.5 tbsp sugar
1.5 tbsp salt
½ tbsp MSG
100 ml Anchor Cooking Cream
2 liter water

Garnishes:
2 pc red tomato
2 stalk celery
1 stalk green onion
3 pc potato
Fried shallots
Thai chili sambal
Lime
Emping
Steamed rice

Steps:
1. In a blender, combine garlic, shallots, candlenuts, ginger, coriander, white pepper, oil, and water. Blend until smooth.
2. Heat oil in a pan. Add the spice paste and Kari Minang powder. Sauté until fragrant and the oil separates.
3. Pound the lemongrass and galangal, then add bay leaves, lemongrass, galangal, and kaffir lime leaves to the pan. Sauté until fragrant.
4. Add water, chicken, liver and gizzard, salt, chicken powder, sugar, MSG, and celery. Cook for 30 minutes.
5. Cut potatoes in half and fry over medium heat until cooked.
6. Dice the tomatoes and slice the green onions. Set the chicken, liver, gizzard, and other spices aside. Let cool.
7. Add Anchor Cooking Cream to the broth. Stir well.
8. Fry the chicken, liver and gizzard until crisp. Set aside, then shred the chicken. Slice the liver, gizzard, and potatoes.
9. Soto Betawi with Chicken is ready to serve.

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