How to Make Quick Creamy Almond Milk in the Thermomix [Step-by-Step - no soaking]

Easy Homemade Almond Milk Recipe in the Thermomix | Creamy and Nutritious!

WHAT YOU NEED-
Nut Bag (Get THE BEST nut bag- specifically made for the Thermomix here- https://dailyplannerdigital.etsy.com)
Large bowl or Jug, minimum 1.2L capacity
Jug/Jar to store the milk in with sealed top

INGREDIENTS-
100-120g Almonds (or other nuts such as Cashews/Macadamia)
Pinch of salt
Optional Medjool Date, Vanilla or sweetener of choice
800-1L Filtered Water (less water and/or more nuts = creamier and thicker milk)

METHOD-
1. Add Almonds to the mixing bowl and MILL / 8 SEC / SP 8.
2. Add all remaining ingredients and BLEND / 1 MIN / SP 9.
3. Strain through your nut bag / strainer into a large bowl/jug (something that you can pour it easily out of)
4. Store in the fridge for up to 1 week, shaking before each use.


For more healthy Thermomix recipes - check out my FREE 1 Week THERMOfit Challenge. Download your recipe Ebook and Meal Plan here: https://www.thermofit.com.au/1weekcha...


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