Crystal sago moon cake。奶黄水晶西米月饼的做法，晶莹剔透，软糯Q弹，简单又美味！

Описание к видео Crystal sago moon cake。奶黄水晶西米月饼的做法，晶莹剔透，软糯Q弹，简单又美味！

用西米做的水晶月饼，晶莹剔透，软糯Q弹，香甜可口，非常的简单又美味！
主要食材：西米80克，开水80克，木薯淀粉100克，白糖20克。
馅料食材：鸡蛋2个，白糖40克，牛奶80克，低筋面粉40克，玉米淀粉20克，黄油20克。
The crystal moon cake made of sago is crystal clear, soft, waxy, elastic, sweet and delicious, very simple and delicious!
Main ingredients: 80g sago, 80g boiled water, 100g cassava starch and 20g sugar.
Stuffing ingredients: 2 eggs, 40g sugar, 80g milk, 40g low gluten flour, 20g corn starch and 20g butter.

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