Roast potatoes with Heston Blumenthal | FT Globetrotter

Roast potatoes should make you happy, says chef Heston Blumenthal, inventor of the triple-cooked chip. Here, with Adam Tooby-Desmond, head chef of the two Michelin star Dinner by Heston, which serves a Sunday roast centred around the roastie, the two chefs discuss and demonstrate the secrets to cooking roast potatoes that are fluffy, golden and crisp, with a glass-like crunch

#roastpotatoes #food #hestonblumenthal

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