करेला चिप्स बनाने का परफेक्ट तरीका,न लगेंगे कड़वे बनेंगे बहुत ही क्रिस्पी और स्वादिष्ट | Karela Chips

Aaj Masala Kitchen Me Bana Rahe Hai Karela Chips Recipe. Ek Bar Ghar Par try Keejiye Ye Tasty Recipe.
#karelachips #bittergourdrecipe #chipsrecipe

INGREDIENTS:
Bitter gourd (करेला) - 750 grams
Salt (नमक) - 2 tsp
Curd (खट्टा दही) - some
Oil (तेल) - for frying
Chaat masala (चाट मसाला) - some
Chili powder (लाल मिर्च पाउडर) - some
Mango powder (अमचूर पाउडर) - some

RECIPE:

Take some Bitter Gourds and wash them. Remove the upper and lower part and cut them in slices. Put the Bitter Gourd Slices in a bowl and put some Salt in it then cover it and keep it aside for 3-4 hours till the Slices releases Water. After then, drain the Water and put some sour Curd on the Bitter Gourd Slices.
Then cover it and keep it for 24 hours and then take out the Slices on a plate and keep them in the sunlight to make them dry properly.
You can store the chips in an air tight jar for a year and enjoy them.
The Bitter Gourd Chips will get ready in this way and then fry them in the heated Oil and put some Chaat Masala, Red Chili Powder, Salt and Mango Powder on the fried chips.

KITCHEN PRODUCTS I USED:
Mixing bowl (steel) - https://amzn.to/32hdOfh
Mixing bowl (glass) - https://amzn.to/2T3wqLL
Silicon spatula - https://amzn.to/37J1tBu
Steel tong - https://amzn.to/39Tw6Wn
Steel thali - https://amzn.to/2HGwnjC
Serving plate - https://amzn.to/32ipFda
Steel frying jhara - https://amzn.to/2SJhbso
Fry pan - https://amzn.to/32lKwwh

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