स्वादिष्ट करेले का अचार - कुछ दिन खालो, शुगर-बीपी का सबसे बेहतर उपचार | Karele Ka Achar | Pickle

Aaj Masala Kitchen Ke Kitchen Me Karele Ka Chatpata Achar. Sugar Patient Bhi Maza Le Payenge Es Amazing & Tasty Bitter Gourd Pickle Ka Ek Bar Banaiye Aur 2-3 Saal Tak Enjoy Keejiye.

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#KareleKaAchar #BitterGourdPickle #AcharRecipeByMasalaKitchen

आज मसाला किचन मे हम लाये है चटपटा करेले का चटपटा अचार की आसान रेसिपी | सेहत से भरपूर, करेले की कड़वाहट से दूर, खट्टा-चटपटा करेले का अचार चलेगा सालों साल | करेले का इंस्टेंट अचार कैसे बनाये | बिना धूप आम का अचार बनाने की विधि | सालों साल चलने वाले अचार का मज़ा लीजिये घर मे | खट्टा मीठा अचार, चटपटा करेला अचार, मार्किट जैसा अचार, सूखा अचार | दादी-नानी वाली अचार रेसिपी को शेयर करना न भूले | मसाला किचन | पूनम देवनानी रेसिपी

INGREDIENTS:
* Bitter Gourd(करेला) - 1/2 Kg
* Salt(नमक) - 4 Spoon
* Red Mustard Seeds(लाल सरसों के दाने) - 3/4 Bowl/75 Gram
* Thick Fennel Seeds(मोटी सौंफ) - 2 Tbsp
* Cumin Seeds(जीरा) - 1 Tsp
* Coriander Seeds(सूखा साबुत धनिया) - 1 Tbsp
* Black Pepper(काली मिर्च) - 25-30 Pieces
* Nigella Seeds/Black Onion Seeds(कलौंजी) - 1 Tsp
* Lemon Juice(नींबू का रस) - 4-5 Spoon
* Turmeric Powder(हल्दी पाउडर) - 1 Spoon
* Crushed Red Chilli Powder(कुटी हुई लाल मिर्च पाउडर) - 1/2 Spoon
* Kashmiri Red Chilli Powder(कश्मीरी लाल मिर्च पाउडर) - 1 Spoon
* Rock Salt(सेंधा नमक) - 1/2 Spoon
* Jaggery(गुड़) - 2 Spoon
* Mustard Oil(सरसों का तेल) - 4-5 Tbsp
* Asafoetida(हींग) - 1/4 Tsp
* Kashmiri Red Chili Powder(कश्मीरी लाल मिर्च पाउडर) - 1/2 Tsp

RECIPE:
For Masala, in a pan, put Red Mustard Seeds & roast dry, then grind & take it out on a plate. Then in the same pan, put Fennel Seeds, Cumin Seeds, Coriander Seeds & Black Pepper. Roast them & take them out on a plate. Keep them for cooling down then coarsely grind them. Then take it out then on a plate. Then put Nigella Seeds & mix well.
Take some Bitter Gourd, wash them & wipe them with a cloth. Then Cut them into pieces & put them into a bowl, put some Salt, mix well & keep it for 4-6 hours by covering it. After then put some Lemon Juice, Turmeric Powder, Crushed Red Chilli Powder, Kashmiri Red Chilli Powder, Rock Salt, Courselly Ground Masala, and crushed Jaggery & mix all well. Then heat some Mustard Oil & when it turns lukewarm put Asafoetida Powder & Kashmiri Red Chilli Powder and mix it well. Then put the Oil in the Pickle. Mix them well & transfer the Pickle to a glass jar & keep for 3-4 days. Then enjoy the tasty Mango Pickle for a long time.

इस वीडियो मे इस्तेमाल किये जाने वाले सामान का लिंक मैंने नीचे दिया है आप इस लिंक को क्लिक करके खरीद सकते है
KITCHEN PRODUCTS I USED:
Strainer - https://amzn.to/2KQvLuu
Mixing Bowl - https://amzn.to/30tElXU
Tadka Pan - https://amzn.to/320d9AX
Measuring Cups - https://amzn.to/2C4nYa7
Burni/Container - https://amzn.to/2Imhllz
Serving Plate - https://amzn.to/2Unt2N0
Kashmiri Red Chilli - https://amzn.to/2YVxK4G
Mustard Oil - https://amzn.to/2HGgR8j
Nigella Seed - https://amzn.to/2VS1Tjm
Jaggery - https://amzn.to/2VU5OMv
Turmeric - https://amzn.to/2JHws9F
Sugar - https://amzn.to/2HEL1Zn
Jeera - https://amzn.to/2KQ9m0i
Dry Coriander - https://amzn.to/2XaRWC3
Black salt - https://amzn.to/3aULJzR

मेरी और भी बहुत सारी टेस्टी रेसिपी आप यहाँ लिंक पर क्लिक करके देख सकते है
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Aaj Masala Kitchen me hum laye hain Karele Ka Achar. Tasty Bitter Gourd Pickle banaye bahot aasani se. Easy Homemade Achar Recipe, Long time preserve Karela Ka Achar Recipe. Ghar par Perfect Achar Recipe, Bazar jaisa Achar, Instant Achar, Mango Pickle, Chilli Pickle, Lemon Pickle, Teekha Achar, Chatpata Achar, Mix Pickle, Hare Karele Ka Achar, Kacche Aam Ka Achar, Keri Ka Achar, Aam Ka Murabba, How to make Mango Pickle. Ghar Jaisa Achar, Easy Achar Recipe, Instant Pickle, Chatpata Achar, Khatta Achar Recipe share zarur kijiye. Masala Kitchen ko Subscribe karna na bhoolein | Masala Kitchen | Recipes By Poonam Devnani