SALMON RECIPE INDIAN STYLE | SALMON FISH CURRY | FISH KALIA

Salmon Recipe Indian Style - Salmon Fish Curry - Fish Kalia
If anyone in your family does not like fish then probably this fish curry recipe will change their mind. Today I will show you a Bengali style fish curry. West Bengal is a state in the eastern part of India and people residing there are known as Bengalis (me being one). Bengalis are known for their fabulous fish recipes and their love for food and sweets. Macher kalia is one of those that are usually served at wedding parties or prepared when guests come over or during festival time. Usually it is prepared with freshwater carp like Rohu or Catla but it is impossible to get those where I live. I tried the same recipe using salmon and to my surprise saw that it turned out very delicious.
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Ingredients required for making salmon fish curry- Serves 6
* Salmon fish (boneless skinless fillet) - 690 gm/1.5 lb . You can use any fish (with or without bones) for this recipe. The cooking time will only vary according to the type of fish used.
* Onion - 224 gm/8 oz/ 1 large
* Ginger - 25 gm/0.8oz/ 2 inch length
* Garlic - 15 gm/0.5oz
* Tomato - 175 gm/6 oz/ 1 large or 2 medium (you can leave out tomatoes if you have any concerns)
* Yogurt - 2 heaped tablespoons/50 gm/ 2 oz
* Turmeric powder - 1/2 teaspoon for marinating fish + 1 teaspoon for gravy
* Kashmiri red chili powder/paprika - 2 teaspoons .You can even use 1/2 teaspoon red chili powder or cayenne pepper. Adjust the proportion of chili powder according to your preference.
* Cumin Powder - 1 teaspoon heaped
* Coriander Powder - 1 teaspoon heaped
* Dry bay leaf - 1
* Cinnamon stick - 2 inch length
* Green cardamoms - 2
* Cloves - 2
* Dried Red Chili - 1 (totally optional)
* Salt to taste
* Sugar - 1 teaspoon
* Oil - 6 tablespoons
* Warm Water - 1 & 1/2 cups. You can go upto 2 cups if you want more gravy.
Serve this with hot steamed rice.
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DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm, damage or loss in connection after watching or trying out the content presented in our videos.
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