4 Easy Agar-agar Jelly Mooncake Recipes Compilation | 4款果冻燕菜糕月饼食谱

Hi I made a compilation of my latest Agar-agar Jelly Mooncake Recipes. Hope you like it!

Fruit Jelly Mooncake
Full recipe link here (完整食谱链接):    • Pretty Fruit Jelly Mooncake | 水晶水果果冻燕菜月饼  
Ingredients:
Clear Jelly:
6 grams agar-agar 6克 燕菜粉
Mermaid brand: https://shope.ee/3AdSctEDrt
Swallow brand: https://shope.ee/7A9bOQhQhj Amazon: https://amzn.to/3sA6Pza
12 grams instant jelly powder (If you don’t have jelly powder, you can replace with 4 grams agar-agar powder) 12克 果冻粉（没有果冻粉可以用4克燕菜粉代替）
(I bought from "Bake with Yen" but you can also buy here 我是从“Bake with Yen”买的，但你也可以在这里买): https://shope.ee/7f5N7EnC0R
160-200 grams caster sugar 160-200克 细砂糖
1000 ml water, room temperature 1000 毫升水, 室温
3 pandan leaves (optional) 3片香兰叶（可选）

Jelly filling 果冻馅:
4 grams basil seeds 4克罗勒种子
1 small mango 1个小芒果
1 kiwi 1个猕猴桃
Quarter dragon fruit 四分之一火龙果
24 blueberry 45 grams 24粒蓝莓45克

Tools used in this video (affiliate):
Medium Size Mooncake Jelly Mold 中号燕菜月饼模具(6连) Each Column diameter （直径) 5.5cm Height (高度) 3cm https://shope.ee/ArXve3Fyq
https://amzn.to/3LGdYVx

Dragon Fruit Jelly Mooncake
Full recipe link here (完整食谱链接):    • Dragon Fruit Agar-agar Jelly Mooncake...  
Ingredients:
6 grams agar-agar 6克 燕菜粉
Mermaid brand: https://shope.ee/3AdSctEDrt
Swallow brand: https://shope.ee/7A9bOQhQhj
Amazon: https://amzn.to/3sA6Pza
12 grams instant jelly powder (If you don’t have jelly powder, you can replace with 4 grams agar-agar powder) 12克 果冻粉（没有果冻粉可以用4克燕菜粉代替）
(I bought from "Bake with Yen" but can buy here: https://shope.ee/7f5N7EnC0R)
（我是从“Bake with Yen”买的，但你也可以在这里买： https://shope.ee/7f5N7EnC0R)
160 grams caster sugar 160-200克 细砂糖
1000 ml water， room temperature 1000 毫升水, 室温
50 ml coconut milk 50毫升椰浆
Pinch of salt 少许盐
3 pandan leaves (optional) 3片香兰叶（可选）
Shopee: https://shope.ee/B1AFlF6UF
Amazon: https://amzn.to/45wVej5
Jelly filling:
5 grams basil seeds 5克罗勒种子
https://shope.ee/3KyC2W61A0
1/2 dragon fruit 1半火龙果

Tools used in this video (affiliate):
Medium Size Mooncake Jelly Mold 中号燕菜月饼模具(6连) Each Column diameter （直径) 5.5cm Height (高度) 3cm https://shope.ee/ArXve3Fyq
Mini jelly mould 小月饼燕菜模 https://shope.ee/3AUzL2vX6H

Red Bean Agar-agar Jelly Mooncake | 红豆燕菜糕果冻月饼
Full recipe link here (完整食谱链接):    • Red Bean Agar-agar Jelly Mooncake | 红...  
Ingredients 材料：
Red Bean Filling:
400 grams of red bean paste 400克红豆沙
https://shope.ee/5pfgL3A2mb
200 ml coconut milk or coconut cream 200毫升椰奶
200 ml/grams water 200毫升水
6 grams of agar-agar powder 燕菜6克
Mermaid brand: https://shope.ee/3AdSctEDrt
Swallow brand: https://shope.ee/7A9bOQhQhj
Amazon: https://amzn.to/3NDSmt6
10 grams cornstarch 玉米淀粉 10克
30 grams sugar (adjust sugar to taste and sweetness of the red bean paste) 30克糖，根据红豆沙的甜度和口味调整甜度味
2-3 pandan leaves 2-3 偏香兰叶
pinch of salt 少许盐

White coconut layer:
White jelly layer 白色果冻层：
5 grams agar-agar powder（5克燕菜粉）
Mermaid brand: https://shope.ee/3AdSctEDrt
Swallow brand: https://shope.ee/7A9bOQhQhj
Amazon: https://amzn.to/3NDSmt6
300 ml water, room temperature（300毫升温水）
80 grams caster sugar（80克砂糖）
5 grams cornstarch（5克玉米淀粉）
pinch of salt（少许盐）
Add 200 ml coconut cream or coconut milk（加入200毫升椰子奶）
2-3 pandan leaves（2-3片香兰叶）

Tools used in this video:
Medium Size Mooncake Jelly Mold 中号燕菜月饼模具(6连) Each Column diameter （直径) 5.5cm Height (高度) 3cm https://shope.ee/ArXve3Fyq
Mini jelly mould 小月饼燕菜模 https://shope.ee/3AUzL2vX6H

Custard Agar-agar Jelly Mooncake, 奶黄果冻月饼
Full recipe link here (完整食谱链接):    • Red Bean Agar-agar Jelly Mooncake | 红...  
White jelly layer 白色果冻层：
5 grams agar-agar powder（5克燕菜粉）
Mermaid brand: https://shope.ee/3AdSctEDrt
Swallow brand: https://shope.ee/7A9bOQhQhj
Amazon: https://amzn.to/3sA6Pza
300 ml water, room temperature（300毫升温水）
80 grams caster sugar（80克砂糖）
5 grams cornstarch（5克玉米淀粉）
pinch of salt（少许盐）
Add 200 ml coconut cream or coconut milk（加入200毫升椰子奶）
2-3 pandan leaves（2-3片香兰叶）

Custard layer:
卡仕达层：
3 egg yolks, room temperature（3个蛋黄，室温）
105 grams caster sugar （if you use coconut cream, reduce caster sugar to 75 grams)（105克砂糖, 如果使用椰奶油，使用75克细砂糖）
7 grams cornstarch（7克玉米淀粉）
100 ml water, room temperature（100毫升温水）
4 grams agar-agar powder. The texture of the custard is firm. If you prefer softer texture, use 3 grams（4克燕菜粉。这个奶油馅会比较硬的质地。如果喜欢软的，使用3克）
Mermaid brand: https://shope.ee/3AdSctEDrt
Swallow brand: https://shope.ee/7A9bOQhQhj
Amazon: https://amzn.to/3sA6Pza
2-3 pandan leaves (optional)（2-3片香兰叶（可选））
200 ml milk or coconut cream（200毫升牛奶椰奶油）
25 grams butter (cold)（25克黄油（冷））
1/2 teaspoon vanilla essence（半茶匙香草精）

Tools used in this video:
Medium Size Mooncake Jelly Mold 中号燕菜月饼模具(6连) Each Column diameter （直径) 5.5cm Height (高度) 3cm https://shope.ee/ArXve3Fyq
Mini jelly mould 小月饼燕菜模 https://shope.ee/3AUzL2vX6H

DISCLAIMER:
Some of the links are affiliate links and I receive a small commission with each sale at no extra cost to you. These links are a guide or a substitute to the products used in the video and I personally may not have bought from these sellers.

#ruyijelly #agaragar #jelly

MUSIC:
Daystar - Sky blue /    • ✨샛별 - Sky blue✨(Royalty Free Music)