The only SPICY 'AHI RECIPE you'll ever need | Spicy tuna

Spicy ‘ahi poke made with cubed pieces of raw tuna, tossed in a creamy spicy sauce, and served chilled is the perfect appetizer or side dish.
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Find recipe details at https://bit.ly/spicy-ahi-poke

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Spicy 'Ahi Poke Recipe
Ingredients:
¼ cup kewpie mayonnaise https://amzn.to/3vqnLWj
2 tablespoons sriracha https://amzn.to/3APtyG7
1 teaspoon shoyu https://amzn.to/3vjLAPA
1/2 teaspoon sesame oil https://amzn.to/3lO0qe1
1 pound sashimi grade ‘ahi
2 teaspoons thinly sliced green onion

Directions:
1. To a small bowl add mayonnaise, sriracha, shoyu, and sesame oil. Mix until well combined and set aside.
2. Next slice the ‘ahi into small cubes about 3/4 inch thick.
3. Place ahi cubes in a bowl and add the spicy mayo mixture along with the green onion. 4. Gently toss to coat.
5. Store in the refrigerator and ENJOY!

For nutrition information please visit my blog in the link above.

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