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S&S Vlog11 Lemon Squares with White Chocolate Icing

Here is the list of Ingredients (makes 16 lemon squares):

For Lemon Cake:
125g butter, melted
3/4cup sugar
3 eggs
1 lemon (about 30ml juice, and zest)
1cup All Purpose flour, sifted
1/2tsp baking powder

For Icing:
150g (3/4cup) white chocolate
1/2cup condensed milk

Instructions:
1. Pre-heat oven to 170C (338F)
2. Line a 24cm square pan with parchment paper.
3. Make the lemon cake base, melt the butter in pan at low heat (or microwave it). Also, juice 1 lemon (you can squeeze about 30ml juice).
4. Mix melted butter and sugar at low speed.
5. Add eggs and lemon juice.
6. Sift the flour and baking powder into the mix.
7. Add lemon zest. Mix at low speed.
8. Pour and spread in square pan with baking paper. Bake for 30min. After baking, allow to cool.
9. While cooling the cake, use double boiler to melt the chocolate for the Icing. Boil water about 1-2in high in the bottom pot. Place the top pot (I use my baking bowl) over the bottom pot. Once boiling, pour the white chocolate, stir until it melts. Add the condensed milk, stir.
10. After the cake is cooled, and icing is ready, pour the white chocolate icing into the cake and spread. Then garnish with lemon zest on top. Slice the cake to make 16 lemon squares.

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