YouFlaker: Make Your Own Oat Flakes and Muesli 

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Do-It-Yourself: Making your own organic oat flakes and muesli with the innovative electrical grain flaker from renewable resources

That is: 100% fresh muesli and with all the valuable nutrients of the whole grain. With the new, stylish grain flaker, the electrical YouFlaker.


A stylish flaker (grain flaker) for making a really healthy, fresh muesli breakfast yourself. It's quick and easy, at the push of a button.

Yhe freshness simply pays off! You notice this in the nutrients and, above all, in the taste. This applies not only to oats, but to other types of grain such as spelt or rye, too. Fresh flakes simply taste better.

Anyone who wants to drink good coffee rightly expects the coffee beans to be freshly ground, as the fresh processing simply makes the coffee taste better. The flavors come into their own. That is why coffee is freshly ground in every good café, and more and more people are grinding their own coffee at home as well.


Exactly the same applies to muesli and cereals that are processed into flakes. The fresh aromas of the grain are retained in the best quality when prepared right before consumption. The flakes are significantly more absorbent when fresh and soften more quickly in liquid. In addition to the aromas - and this is in what it differs from coffee - when fresh oat flakes are squeezed, important nutrients are retained in the best quality as well. 

So why squeeze oats into oatmeal yourself when you can buy oatmeal in any supermarket?! Hardly anyone knows: Industrially produced oat flakes are heated up to 100°C. First, the oats are treated with hot steam, then rolled and then dried again over high heat. This conserves the oat flakes for a very long time, but it also damages many nutrients, especially enzymes and B vitamins. We had this examined in the laboratory using the enzyme lipase. The lipase breaks down fats into their constituent parts. It is only thanks to this that the body can digest the fats contained in food and use its own fat reserves for energy production (source: NetDoktor.de). Enzymes are very sensitive to heat and are irreversibly destroyed at approx. 50°C. Fresh processing is therefore all the more important - without prior heating to preserve it. This is only possible with the YouFlaker.

You can easily remove the squeezing mechanism (with the two rollers) by removing the top cover and then pulling the squeezing mechanism out towards the front. Then you can dry clean it with either a paint brush or some other small brush (such as a toothbrush). The squeezing mechanism can also be cleaned under running water and with a drop of dishwashing detergent for thicker deposits.

The electric DC motor has more than sufficient power to easily squeeze all types of grain (except corn - too big and too hard) as well as oil seeds such as flaxseed, sunflower seeds, or sesame. In this way, all muesli ingredients are freshly squeezed in no time.

The squeezing process is relatively quiet. The two stainless steel rollers squeeze grain and seeds with playful ease. The engine hums quietly and pleasantly. Audible, but you can still chat comfortably next to it. For the techies among us: When squeezing, the volume is around 60 dB. That corresponds roughly to the volume when talking at low volume.

With the YouFlaker you can produce 100 grams of fresh flakes per minute at the push of a button. It only takes half a minute for a 50 gram serving to turn whole oats (as well as other grains and seeds) into fresh oat flakes. Next, add one of our toppings and, if you like, fresh fruits and berries as well as (plant) milk - and the incomparably fresh muesli is ready.

Specifications:

Input power: 130W

Input voltage: 100-240V @ 50/60 Hz (runs on any mains voltage anywhere in the world)

Volume: 60 dB

Flake output: 100 g/min of fresh flakes

Rollers: Stainless steel (wear-free), 35 mm in diameter, 12 mm wide


YouFlaker [by W. Mock]: Make your oat flakes the German way














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