दादी वाली आलू प्याज़ की कढ़ी | Home style Aloo Kadhi | Potato Kadhi recipe | Chef Ranveer Brar

ALOO PYAAZ KADHI - Few things compare to good old home style Dal- Chawal, Aloo ki Sabji and Kadhi Pakora, right?

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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
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ALOO PYAAZ KADHI
Preparation time 10 minutes
Cooking time 20-25 minutes
Serve 2-4

Ingredients
For Kadhi
1 ½ tbsp Ghee, घी
1 tbsp Oil, तेल
A pinch of dry Fenugreek seeds, मेथी दाना
¼ tsp Cumin seeds, जीरा
1 ½ tsp Coriander seeds, crushed, धनिये के बीज
Prepared Ginger Garlic paste, अदरक लहसुन का पेस्ट
3-4 no. dry kashmiri Red chillies, सूखी कश्मीरी लाल मिर्च
2 medium Onions, roughly sliced, प्याज
Prepared curd mixture, तैयार किया हुआ दही का मिश्रण
Salt to taste, नमक स्वादअनुसार

For Ginger Garlic Paste
5-6 no. Garlic cloves, लहसुन
1 inch Ginger (peeled & roughly chopped) अदरक
1 no. Green chili, roughly torn, हरी मिर्च
Salt to taste, नमक स्वादअनुसार

For Curd Mixture
1 cup Curd, beaten, दही
3 cups Water, पानी
2 ½ tbsp Gram flour, बेसन
1 tsp Degi red chili powder, देगी लाल मिर्च पाउडर
1 tsp Turmeric powder, हल्दी पाउडर
½ cup water, पानी

Other Ingredients
Oil for frying, तेल तलने के लिए
10-12 no. Baby potatoes (washed & peeled, prick) छोटे आलू

For Masala Fried Aloo
1 tbsp Oil, तेल
Fried potatoes, तले हुए आलू
A pinch of cumin seeds, जीरा
1 ½ tsp tsp Degi red chili powder, देगी लाल मिर्च पाउडर
Salt to taste, नमक स्वादअनुसार

For Garnish
Coriander sprig, धनिया पत्ता

Process
For Aloo Pyaz Ki Kadhi
● In a handi, add ghee, oil, once it's hot, add a pinch of dry fenugreek seeds, cumin seeds and let it splutter.
● Add coriander seeds, prepared ginger garlic paste, dry kashmiri red chillies and saute it for a minute.
● Add onions and saute it well until translucent.
● Sprinkle some water, add prepared curd mixture, salt to taste and let it simmer for 7-8 minutes until cooked well on medium flames.
● Transfer it to a serving bowl, add masala fried potatoes and garnish it with coriander sprig.
● Serve hot with steam rice.

For Ginger Garlic Paste
● In a mortar pestle, add garlic, ginger, green chili, salt to taste and grind it into a coarse paste.
● Keep it aside for further use.

For Curd Mixture
● In a bowl, add curd, water, gram flour, degi red chili powder, turmeric powder and give it a good mix.
● Keep it aside for further use.

For Frying
● Take baby potatoes and prick them with the help of a fork.
● In a kadai, add oil once hot, add potatoes and fry them until golden brown.
● Transfer it to an absorbent paper and keep it aside for further use.

For Masala Fried Aloo
● In a pan, add oil, once it's hot, add fried potatoes, a pinch of cumin seeds, degi red chili powder, salt to taste and toss it well.
● Keep it aside for further use.

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