कुकर वाले आसान दम आलू | Easy Cooker Dum Aloo | 5 mins recipe | Chef Ranveer Brar

COOKER WALE DUM ALOO - This recipe is my version and my family's favorite. Sharing it with you all today.. Do try it.

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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
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Veg Jalfrezi -    • Veg Jalfrezi | वेज जालफ्रेजी | How to...  

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COOKER WALE DUM ALOO

Preparation time 10 minutes
Cooking time 20-25 minutes
Serve 2

Ingredients 

For Paste 
2 medium size Onion, cut into half, प्याज
2 inch Ginger, slice, अदरक 
2 Green chilli, cut into half, हरी मिर्च
1 tbsp Oil, तेल
few Coriander leaves, धनिया पत्ता 

For Gravy
2 tbsp Ghee, घी 
1 tbsp Oil, तेल
½ tsp Cumin seeds, जीरा
½ tsp Fennel seeds, सौंफ   
Prepared Paste, तैयार किया हुआ पेस्ट
½ kg Baby potatoes, बेबी आलू 
2 tbsp Coriander powder, धनिया पाउडर
½ tsp Turmeric powder, हल्दी पाउडर 
1 tsp Degi red chilli powder, देगी लाल मिर्च पाउडर 
Little water, पानी
1 cup fresh Tomato puree, ताज़े टमाटर की प्यूरी 
Salt to taste, नमक स्वादअनुसार 
1 tbsp Coriander leaves, chopped, धनिया पत्ता 

For Garnish 
Coriander sprig, धनिया पत्ता 
Tomato, wedges, टमाटर

Process

For Paste 

In a bowl, add onion, ginger, green chilli, oil and coriander leaves. 

Transfer it into a grinder jar and grind it into a smooth paste. 

Keep it aside for further use. 

For Gravy 

In a cooker, add ghee, oil once it's hot, add cumin seeds, fennel seeds and let it splutter well. 

Add prepared paste and saute until the raw smell goes away and the paste thickens slightly. 

Add baby potatoes and saute it well. 

Add Coriander powder, turmeric powder, degi red chilli powder and saute it well. 

Add a little water and saute until the masala become thick. 

Add tomato puree, salt to taste and mix it well on medium flame. 

Cover it with a lid and cook until the potatoes are cooked well. 

Add coriander leaves and mix it well. 

Garnish it with coriander sprig and serve hot.

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