Eclair Cake - Karpatka - Polish Carpathian Mountain Cream Cake

All choux pastry lovers will fall in love with this Karpatka dessert (Polish Carpathian Mountain Cream Cake_, when they will see that this cake is actually a giant cream puff, or eclair. This Eclair Cake consists of two layers of choux pastry that are filled with a generous amount of vanilla cream. It’s simply a decadent and irresistible dessert that everybody will adore and ask for more.

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To print the recipe check the full recipe on my blog:
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Eclair Cake - Karpatka
Ingredients

Choux pastry layers
¾ cup (95g) bread flour
⅓ cup (80ml) milk
⅓ cup (80ml) water
2 tsp (10g) sugar
1/2 tsp (2g) salt
2 oz (60g) unsalted butter
3 eggs

Vanilla Filling
2 cups (500 ml) milk
⅔ cup (135g) sugar
¼ cup (30g) cornstarch
1 tbsp (10g) flour
2 eggs
2 tsp (10g) vanilla extract
3/4 cup (170g) butter, room temperature

For Decorating
Powdered sugar

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