Iraqi cuisine or Mesopotamian cuisine has a long history dating back 10,000 years—to the Sumerians, Akkadians, Babylonians, and Assyrians. Some of the tablets found in ancient antiquities in Iraq show recipes for preparing food that was prepared in temples during religious holidays - and these tablets are considered among the first cookbooks in the world. Ancient Iraq, or Mesopotamia, was the cradle of many highly sophisticated and advanced civilizations in the world. All fields of knowledge—including the culinary arts. However, it was in the medieval era when Baghdad was the capital of the Abbasid Caliphate that Iraqi cuisine reached its peak. Today the cuisine of Iraq reflects this rich heritage as well as strong influences from the culinary traditions of neighboring countries such as Turkey, Iran and the Syrian region. Below are some of the popular and very famous foods in Iraq.
Ingredients of Iraqi cuisine
Some of the distinctive ingredients of Iraqi cuisine include:
Vegetables, such as: eggplant, tomatoes, turnips, green beans, leeks, okra, onions, lentils, garden cress, potatoes, cabbage, zucchini, spinach, lettuce, leeks, artichokes, garlic, cold peppers and hot peppers.
Grains, such as: rice, wheat, bulgur, and barley.
Legumes, such as: lentils, chickpeas, beans, and mung.
Fruits, such as: olives, dates, raisins, apricots, peaches, figs, grapes, watermelon, pomegranates, apples, cherries, quince, and citrus fruits such as oranges, lemons, and oranges.
Cheeses, such as: baladi cheese, feta (cheese), halloumi.
Herbs and spices, such as: cinnamon, cardamom, coriander, fenugreek, cumin, marjoram, mint, tarragon, thyme, saffron, silikha, dill, turmeric, and sumac.
Nuts and grains, such as: sesame, pistachios, almonds, walnuts, hazelnuts and pine nuts.
In addition to other ingredients such as olive oil, sesame oil, tamarind, vermicelli, tahini, honey, yogurt and rose water. Lamb is the preferred meat, but chicken, beef, goat and fish are also eaten.
Iraqi food
Najafi value
Bulgur kibbeh
Cliche
Maqluba chicken with eggplant
Iraqi kebab
Kofta with Iraqi tahini
Al-Tarshana or Al-Qaisi
Wish for some vegetables
Qozi
Food
Masgouf
Dolma
Upside down
Kebab
Falafel
Kibbeh, there are several types such as: bulgur kibbeh, tamna kibbeh.
Poisoned
Kofta
Al-Quzi
biryani
Impregnation
Shawarma
Mutabbaq fish
Wish for some vegetables
Wish for nothing
Burnt rice
Samosa
Pastrami
Mujaddara
Soups and stews
Bean broth
Mush
Lentil soup
Okra broth
the value
Tipsy
The tarshana
Jal Fry, also called Hamisa.
He moved his finger
Spinach broth, called spinach (without adding what is known as ala), is eaten with rice.
Sabzi (isfanakh with the addition of what is known as ala) and is eaten with rice.
Zabibiyah, a Mosul dish that contains apricots, walnuts, and almonds, and includes bulgur kibbeh.
Mung soup
Dairy
My cheese
Arabic cheese
Value
Brick
Drop
baked goods
Arabic bread
Samoun is an Iraqi
Meat with dough
boric
Cakes
Kahi
Tourists
Al-Marqooq
Manakish
Meat with arayes dough
Sauces and dressings
Amba
Sauce
Date molasses
Rashi
Rose water
mahaleb
Pomegranate molasses
sweets
Luqaimat
Flour Sweetness
From the sky
Fat
Cliche
Baklava
pancake
Znoud Al-Sitt
screw
Kunafa
Qatayef
Checked
Drinks
Turkish Coffee
sherbet
tea
Shanina
beer
Sweat
Appetizers (Mezze)
Hummus
Gagic
Fattoush
Tabbouleh
Baba ghanoush
Throw away the zalaata
Iraqi cooking terms
Machine: The ingredients of the spinach meal are mint, fenugreek, coriander, dill, celery, dried kidney beans, and sometimes some chickpeas.
Khadr: He numbed the chai, meaning it was cooked and became drinkable. He numbed the chai: he made it and prepared it. The chai is said to be numb and numb if it is prepared. To numb the chai, it is required that a certain period of time pass by while it is in close proximity to the burning coal, otherwise it is unleavened.
Dawagh: It is made to melt when the fat is melted with a tawa and a pot over the fire. The name is Dawagh, and it is also called Dawagh.
Wasted: The chai wasted, like the chai was numb, so it is wasted.
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