🐂柱侯牛腩煲簡易版|汁味香濃|Stewed beef brisket w/ chu hou paste

Описание к видео 🐂柱侯牛腩煲簡易版|汁味香濃|Stewed beef brisket w/ chu hou paste

食譜 Recipe：
3磅lb(1359克g)
牛腩 beef brisket
適量薑
Some ginger
1湯匙Tbsp
紹興酒 cooking wine

1 1/2磅lb(680克g)
白蘿蔔 radish
1茶匙tsp
糖sugar
適量薑
Some ginger

2粒pc. 八角 star anise
1/2湯匙Tbsp
花椒 peppercorn
1瓣陳皮
1 section of tangerine
2瓣蒜頭 2 cloves of garlic
2片薑 2 slices of ginger
1/2安士(14g克) 冰糖 rock sugar

混合醬Sauce mix：
2湯匙Tbsp
柱侯醬 chu hou paste
1湯匙Tbsp
原晒豉(麵豉醬)
bean sauce
1/2茶匙tsp
五香粉 five spice powder
適量胡椒粉some white pepper
攪拌均勻 stir well
1/2湯匙Tbsp
生抽 soy sauce
2湯匙Tbsp
紹興酒 cooking wine
攪拌均勻 stir well

3湯匙Tbsp
水 water
2湯匙Tbsp
粟粉 cornstarch

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