Скачать или смотреть Roasted Coconut Chutney | Varutha Thengai Chutney | Perfect for long travels...

Learn how to to prepare a delicious chutney with roasted coconut. We in home prepare this chutney especially for outdoor picnics and long day travels. As coconut is roasted, this chutney stays very good for a whole day even without refrigeration.

You can also prepare this for your quick weekday dinner with idli, dosa and variety rice. The roasted coconut gives a wonderful aroma, giving your regular coconut chutney a flavourful twist.

Ingredients
1/2 cup roasted coconut
3 red chillies
2 tbsp chana dal
1 inch tamarind piece
1/2 ts each mustard seed and urad dal
2 tbsp sesame oil
1/2 ts salt
1/4 cup water
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Copyright © This video is developed and first published on Sep 09, 2019 by ‘Sugi cooks – SomethingDifferent, FOR ALL’. Please don’t use the content in any way without permission.
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