KATLESI ZA KIRUSI ( MEMOMI KABAB) KUANDAA NA KU FRIZ

Kipimo kwa Katless 24-26
Kidari cha kuku kiasi gram 800 /pound 1.7
Mbata 4 za kiasi 350gms ( Nusu ya kuku )
Maji vikombe 3
Kjk 1 cha kulia tangawizi na kitunguu thom cha kusaga
Pilipili manga ya unga ½ kjk cha chai au zaidi ( kiasi utakachopenda)
Bizari ya uzile kjk 1 cha chai
Pilipili nyekundu ya unga kiasi utakachopenda
Chumvi kiasi chako

Mboga:
Vjk 6 vya siagi au mchanganyiko wa sigai na mafuta au mafuta pekee
Kjk 1 cha chai tangawizi mbichi na kitunguu thom cha kusaga
Kitunguu mai 1 kikubwa (kata vipande vidogo kwa kutimiza kiasi kikombe na nusu)
Karoti 3 ( kata vipande vidogo au para kutimiza kiasi kikombe na nusu)
Pilipili boga 1 au beans za kijani ( kata vipande vidogo kutimiza kikombe na nusu)
Unga wa ngano vjk vya kulia 3
Maziwa baridi vjk 3 vya kulia + ½ kikombe supu ya kuku au maiwa pekee au supu pekee
Majani ya giligilani ( kotmiri/dania ) Vjk 4 vya kulia ( kata vipande vidogo vidogo)
Majani ya nanaa vjk 2 vikubwa ( kama utapenda)

THIS RECIPE IN ENGLISH    • RUSSIAN CHICKEN CUTLET( MEMONI KABAB ...  



Aroma of Zanzibar social media
  / fathiya.ismail  
  / aromaofzanzibar  

Video intro Zanzibar Spice Market by Farhat Abbas https://www.youtube.com/results?searc...

Video Intro Mombasa spice market by Chef Farouk Amboka
https://www.instagram.com/faroukambok...


Music courtesy   / contemplative-middle-east-oud-improvisation  

This is English and Kiswahili channel where you will find cuisine from around the world