TAMALES DE CHILE VERDE, so easy and so delicious you have to try!

Hello my beautiful fam!! Welcome to the heart of my home, my kitchen!!!!! 🎉🥺♥️🙏🏽 ❤️

Today let me share with you the easiest and most delicious TAMALES DE CHILE VERDE when I tell you these tamales are the BEST I mean it!!!!☺️ I hope you enjoy it as much as we do❤️

my cookbook is NOW AVAILABLE 🥳👉🏽 http://geni.us/CookingConClaudia get a sneak peek and let me know your thoughts ♥️

🛍ALL OF MY FAVORITE ITEMS/KITCHEN ESSENTIALS CAN BE FOUND ON MY AMAZON STOREFRONT 😊 https://www.amazon.com/shop/claudiasv...

🫶🏽♥️ Get your apron here https://cookingconclaudia-shop.fourth...

Pots & pans using atm Ourplace Website - https://fromourplace.com/collections/...
blender- Vitamix A3500

🛑 For any other recipe just type in Cooking Con Claudia, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments 😘

I M P O R T A N T ⚠️
If the masa does not float add a little more broth( add 1 tbsp at a time)

**spread the masa on the smooth side of corn husk

Ingredients:makes 25-30 tamles
For ny Chile verde
7 lbs bone in pork shoulder and ribs or you can use beef chuck
Salt to taste I used 4 tbsp
1 onion, garlic, 5 bay leaves, 1 tbsp peppercorn, 2 tsp coriander seeds
For the chili verde
10 tomatillos; roasted
12 hatch or Anaheim peppers; roasted and peeled
3-5 jalapeños; roasted and peeled
1/2 onion;roasted
5 garlic cloves
Handful of cilantro
1/2 tap cumin seeds
1 tsp oregano
For the masa
12 oz lard
5 tsp baking powder
2 tsp salt
6 cups Maseca foe tamales
7-8 cups broth
35-40 presoaked corn husk- soak in water the night before 😉
1 serving of love 💕 

Want to see more of me and my family? Follow me ☺️ tag me on any recipes you recreate 🥰
https://linktr.ee/cookingconclaudia
TikTok: www.tiktok.com/@cooking.con.claudia
IG: cooking_con_claudia
Fb: Cooking with Claudia
Business Inquires Only: [email protected]

#tamales
#chileverde #mexicanrecipes