How To Make Lebanese Oven Kibbeh/ Kibbeh Bil Sanieh

This is how you get a flavorful successful kibbeh every time.
INGREDIENTS:
For the filling,
2 large sweet onions finely diced
1 1/4 pounds of ground beef sirloin
1 1/2 tsp of salt
1/2 tbsp of allspice
1/2 tbsp of cinnamon
1 tsp of black pepper
2 tbsp of pine nuts/ optional
For the outer shell,
3 cups of/ WELL SOAKED fine bulgur wheat, soak in 7 cups of warm water and leave for an hour.
3/4 of a pound of ground beef /sirloin
1 medium grated onion
1 tbsp of marjoram
1 tbsp of dried mint
1 tsp of cumin
1/2 tbsp of salt
1/2 tsp of cinnamon
1 tsp of black pepper
adjust salt and pepper to taste
1 cup of extra virgin olive oil
for the yogurt,
1 whole european cucumber/ seedless
1 tsp of dried mint
1/4 tsp of smashed garlic
2 cups of plain yogurt
salt to taste
for the yogurt kibbeh:
you will need,
3 cups of yogurt
1 tbsp of corn starch
1 tsp salt
1/2 tbsp of smashed garlic
1 tsp of parsley
1 tbsp of dried mint
#kibbeh #bakedkibbeh
#lebanesekibbeh


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