Скачать или смотреть Decadent German Asparagus Creme Soup: A Must-Try Recipe

Every year in spring I love to make THE BEST white asparagus soup. In Germany, this delicious and creamy soup is called Spargelsuppe! The chunks of asparagus, which are not too crunchy and not too soggy, with a bit of acidity, make this classic German soup a real treasure.

Enjoy this asparagus soup recipe and make sure to subscribe for more tasty dish ideas from around the world!

00:00 Intro
00:56 Ingredients for German Asparagus Soup
01:38 Prepare Mise en Place
02:58 Prepare Asparagus Stock
04:17 Cook Asparagus
04:53 Prepare Béchamel Cream
06:13 Serving Spargelsuppe

LIST OF INGREDIENTS
white asparagus [500 g / 17 oz]
1 lemon
salt [1 tsp / 5 g]
sugar [1 tsp / 5 g]
water [1.5 liter / 6.3 cups]
butter [50 g / 1.7 oz]
all purpose wheat flour [60 g / 2.1 oz]
cooking cream [200 ml / 0.8 cups]

Servings: 4
Energy per serving: 304kcal / 1272kJ
Macronutrients: 22 g fat, 23 g carbs, 6 g protein

Bon appétit!

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Inspired by: Binging with Babish, Food Wishes, Best Ever Food Review Show, Mark Wiens