Dagha Kabab Recipe | Street Style Dhaga Kabab (Bakra Eid Special) By Chef Faisal Hussain.

[ INGREDIENTS ]
Beef Mince : 500 gm
Green Chilli : 4,5 piece
Garlic : 5,6 cloves
Ginger : 20 gm
Coriander : half bunch
Salt : 1 Tbsp
Black pepper : 1 tsp
Fried Onion : 20 gm
Meat tenderizer : 1 tsp
Red Chilli Powder : 1 Tbsp
whole Spice Powder : 1/2 Tbsp
Coriander powder : 1/2 Tbsp
Cumin powder : 1/2 Tbsp
Butter : 3 Tbsp

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