Minimizing Wastage in Your Cafe for a Greener more Profitable Business

Discover practical strategies to minimize wastage and save money in your cafe in this eye-opening video. Wastage not only affects the environment but also impacts your bottom line. Our expert barista Jimmy shares invaluable tips on reducing coffee grinds wastage, repurposing used coffee grounds, and optimizing milk usage to avoid unnecessary pouring down the sink. Learn how to implement simple yet effective changes to your cafe's operations, from using knock tube bags to managing milk jug sizes, and encouraging reusable cups to reduce packaging waste. Additionally, discover energy-saving equipment options to reduce your power bill. Watch now to transform your cafe into an eco-friendly, cost-effective, and sustainable establishment. Don't forget to like, subscribe, and check out our channel for more barista and cafe-related content. Support us by buying our specialty coffee at artisti.com.au. Cheers to a greener, more profitable cafe!

We hope you enjoy the video and learn a thing or two from what Jimmy has to say.

Links as mentioned in the video:

FREE Shorthand Language Guide: https://artisti.com.au/blogs/training...

Knocktube bags: https://artisti.com.au/products/coffe...

Milk Jugs: https://artisti.com.au/pages/search-r...

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