कुरकुरीत खेकडा भजी जराही चुकणार नाही आणि चवीला स्वादिष्ट अशी सरळ सोपी पद्धत | Kanda Khekda Bhaji |

How to make kanda bhaji in marathi | How to make khekda bhaji | How to make kanda bhaji | How to make kanda pakora | कुरकुरीत खेकडा भजी जराही चुकणार नाही आणि चवीला स्वादिष्ट अशी सरळ सोपी पद्धत | Kanda Khekda Bhaji |
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Learn how to make delicious, deep-fried onion fritters, also known as Kanda Bhaji, with this step-by-step recipe. These crispy and flavorful snacks are perfect for a rainy day or as an appetizer for gatherings. Follow along and impress your friends and family with this easy-to-make Kanda Bhaji recipe!

Hello and NAMASKAR Everyone!! Today, we're going to show you how to make delicious Kanda Bhaji, also known as deep-fried onion fritters.

To make Kanda Bhaji, you'll need thinly sliced onions, chickpea flour, turmeric, chili powder, OVA (Celery Seeds), salt, and water.

Start by mixing the sliced onions with the chickpea flour, turmeric, chili powder, Celery Seeds, and salt in a bowl. Add water (1-2 Tbsp) gradually to form a thick batter.

Heat oil in a pan for deep frying. Take Spoonfuls of the batter and carefully drop them into the hot oil. Fry until golden brown and crispy.

Remove the Kanda Bhaji from the oil and place them on a paper towel to drain any excess oil. Serve hot with your favorite chutney or sauce.

Enjoy these crispy and flavorful Kanda Bhaji as a snack or appetizer. They are perfect for any occasion and will surely be a hit with your family and friends.

Thanks for watching! Don't forget to subscribe to our channel for more delicious recipes.

Ingredients:
• 3-4 Onions
• 1 Tbsp Turmeric powder
• 1 Tbsp Chili Powder
• 2-3 Spoon Cheak peas flour
• 1 spoon OVA (Celery Seed)
• Salt to taste
• Oil for frying

Key Words used in this video: -

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