Eggless Ice Cream | तीन चीजों से मनपसंद आइस क्रीम | Bonus Condensed Milk recipe | Chef Ranveer

DRY FRUITS ICE CREAM WITH HOMEMADE CONDENSED MILK - This one was long-pending. And while we are at it, I'll show you how to make a quick condensed milk at home and a no-fail basic ice cream recipe :)


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DRY FRUITS ICE CREAM
Dry Fruits Ice Cream
Preparation time 5 minutes
Cooking time 10-15 minutes
Freezing time: 6-7 hours
Serving 4

Ingredients
For Condensed Milk
1 cup Milk, दूध
1 cup Sugar, चीनी
2 cups Milk powder, मिल्क पाउडर
A pinch of baking soda, बेकिंग सोडा

For Dry Fruit Ice Cream
7-8 Almonds, chopped, बादाम
7-8 Cashewnut, chopped, काजू
8-10 Raisins, chopped, किशमिश
A pinch of salt, नमक

Other Ingredients
1 cup Whipping cream, विपिग क्रीम
3 cups whipping cream (unwhipped )विपिग क्रीम
Or
2 cups Condensed milk, तैयार किया हुआ कंडेन्स्ट मिल्क
6 cups Whipped cream, विप्ड क्रीम

For Garnish
Chocolate syrup, चॉकलेट सिरप
Rose syrup, रोज सिरप
Parle G biscuit, crushed, पारले जी बिस्कुट
fresh Mint leaves, पुदीना पता

Process
For Condensed Milk
In a sauce pot, add milk, sugar and mix it well. Cook on medium flame for 5 minutes.
In a bowl mix milk powder, baking soda and then transfer this mixture into the sauce pot.
Keep stirring continuously on medium flame. The mixture will start to thicken slightly.
After 3 minutes, the mixture will turn into a frothy and silky smooth texture.
Now turn off the flame and let it cool completely. make sure to turn off the flame when the mixture is slightly Thin. as it thickens once cooled completely.

For Dry Fruit Ice Cream
In a pan, add almonds, cashew nuts and a pinch of salt slightly roast on medium flame.
Take chilled whipping cream in a bowl, whisk it nicely for about 10 mins or until soft picks.
In a large bowl, mixed prepared condensed milk and whipped cream together mix it well.
Now, add chopped dry fruits and mix it properly then transfer it to a container and freeze it for 4-6 hrs or until it sets.
In a serving bowl, scoop it with a scooper and garnished with chocolate syrup, rose syrup, crushed parle g and fresh mint leaves.
Serve chilled.

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