Restaurant - Style Paneer Butter Masala Recipe| Creamy Butter Paneer|

Описание к видео Restaurant - Style Paneer Butter Masala Recipe| Creamy Butter Paneer|

Butter Paneer, also known as Paneer Makhani, is a rich, creamy, and flavorful North Indian dish made from paneer (Indian cottage cheese) simmered in a tomato-based gravy. The dish is flavored with butter, aromatic spices, and a hint of cream to give it its signature smooth texture. The gravy is prepared by blending tomatoes, garlic, ginger, and cashews, creating a silky sauce that perfectly complements the soft paneer cubes. A sprinkle of crushed fenugreek (kasuri methi) and garam masala adds depth to the flavor, making it an ideal dish to serve with naan, roti, or steamed rice
FOODALLTIME

YOUTUBE
.

You can serve this classic dish with naan, paratha, or jeera rice .

Комментарии

Информация по комментариям в разработке

Похожие видео