How to Make Soft and Crispy Dahi Vada | Street Style Dahi Vada Recipe | Hindu Cooking Channel

Dahi Vada Recipe | How to Make Soft and Crispy Dahi Vada | Street Style Dahi Vada Recipe

Looking for the best Dahi Vada recipe? In this video, you'll discover how to make soft, crispy, and flavorful Dahi Vada, a popular Indian street food snack! This easy Dahi Vada recipe uses moong dal (black gram), yogurt, and a variety of spices to create the perfect bite-sized delight. Whether you're preparing for a festive occasion or craving a snack, this Dahi Vada recipe will satisfy your taste buds and leave you craving more!

Ingredients:
For the Vada:

1 cup moong Dal (split black gram)
1-2 green chilies (optional)
1-inch ginger piece
1/2 tsp cumin seeds
Salt to taste
1/4 tsp asafetida (hing)
1/4 tsp baking soda (optional, for extra fluffiness)
Water (as required)
Oil for deep frying
For the Dahi (Yogurt Topping):

2 cups plain yogurt
1/2 tsp roasted cumin powder
1/4 tsp black salt
1 tbsp sugar
Fresh coriander leaves (for garnish)
For the Chutneys:

Tamarind chutney (sweet chutney)
Mint coriander chutney (spicy chutney)
Instructions:
Prepare the Vada:

Wash the moong dal thoroughly and soak it in water for 4-6 hours or overnight.
Drain the soaked dal and grind it into a smooth batter using a little water. Make sure the batter is fluffy and thick.
Add chopped green chilies, ginger, cumin seeds, hing, and salt to the batter. Mix well. If you like your vadas fluffy, add a pinch of baking soda.
Fry the Vadas:

Heat oil in a deep frying pan on medium heat. Wet your hands with water and shape the batter into small round balls or ovals.
Gently drop them into the hot oil and fry until they turn golden brown and crispy.
Once fried, remove the vadas and soak them in warm water for about 10-15 minutes to soften.
Prepare the Yogurt:

Whisk the yogurt to make it smooth and creamy. Add roasted cumin powder, black salt, and sugar to the yogurt and mix well.
Assemble the Dahi Vada:

Squeeze the excess water from the soaked vadas and arrange them in a serving plate.
Pour the yogurt mixture generously over the vadas.
Drizzle tamarind chutney and mint chutney on top, followed by a sprinkle of roasted cumin powder, black salt, and fresh coriander leaves for garnish.
Serve and Enjoy:

Serve immediately and enjoy the delicious, tangy, and flavorful Dahi Vada!
This street-style Dahi Vada recipe is a must-try and is perfect for any occasion. With the right balance of crunch and creaminess, this dish will be loved by everyone.