Churros & Hot chocolate / チュロスとホットチョコレート

How to make Churros & Hot chocolate [ASMR]
チュロスとホットチョコレートの作り方

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- Recipe (Japanese) -
Flour (小麦粉) : 75g
Egg (卵) : 1 egg
Unsalted butter (無塩バター) : 20g
Milk (牛乳) : 90ml (50ml, 40ml)
Water (水) :50ml
Salt (塩) : as needed (適量)
Sugar (砂糖) : 1tbs + as needed (適量)
Cooking oil (油) : as needed (適量)
Milk chocolate (ミルクチョコレート) : 50g
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Shift the flour (小麦粉をふるっておく)
Prepare beaten egg (溶き卵を用意しておく)
Heat and mix unsalted butter, milk, water, salt and sugar [A] (無塩バター・牛乳・水・塩・砂糖を温めて混ぜる)
Heat and mix [A] and shifted flour [B] (Aとふるっておいた小麦粉を温めながら混ぜる)
Mix [B] and beaten egg [C] (Bと溶き卵を混ぜる)
Squeeze and shape [C]...[D](Cを絞って形を作る)
Fly [D]...[E] (Dを揚げる)
Mix [E] and sugar (Eと砂糖を混ぜる)
Heat and mix milk and chocolate (牛乳とチョコレートを温めながら混ぜる)

#matchafam #churros #hotchocolate

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