Redu Himachali Recipe/ Kheru Recipe/ Himachali Cuisine/ रेड़ू रेसिपी

Redu Himachali recipe or Kheru Recipe is a very easy and quick recipe from the state of Himachal Pradesh of India. Redu (रेड़ू) is also known as kheru. It is made with dahi/ curd.
Redu recipe needs only a few ingredients from your kitchen and they are simple ingredients only. Kheru or redu is eaten best with makki ki roti or bajra roti. It is also very famously eaten with rice. In my home whenever we make whole pulses like Rajma, Chane, mah ki dal etc I always make some redu with it.
Redu Himachali Recipe needs dahi/curd, some whole spices mianly cumin, coriander and fenugreek seeds and other daily spices. This himachali dish is best made in mustard oil. Other than spices, for a little crunch some onions and garlic is also added in it.
This redu recipe is very forgiving. You can actually add in some spices of your choice and make it in your way. In this video I have shown the traditional cooking method of this himachali cuisine dish. So, make this dish and enjoy you all.
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