A TYPICAL GERMAN CAKE & SOME STORIES AND PHOTOS FROM THE PAST

A TYPICAL GERMAN CAKE & SOME STORIES AND PHOTOS FROM THE PAST// Joerg and I baked one of the most popular cakes in Germany, strawberry cake, of course we made it gluten free and it turned out so so well. But there's so much more in this video: A short Skype call with my Mom/mother-in-law and photos from the past. Kirsten & Joerg

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Intro (0:00)
Strawberry Cake + Recipe (1:40)
Sharing an old photo from carnival in Germany (5:50)
The cake (10:18)
Skype call with Kirsten's Mom (10:48)
Tea time and cake (11:46)
Our old Swedish house in Germany (16:38)
The kitchen of the Swedish house (18:20)
Wedding photo one (20:05)
Rolls Royce at our wedding (22:05)

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RECIPE GERMAN STRAWBERRY CAKE:

Ingredients
2 eggs
150g sugar
3 tablespoons of warm water
150g flour
1,5 teaspoon baking powder
Strawberries
Red jelly
Whipping Cream

Method
Whisk the 2 eggs and sugar in a bowl for 2-3 minutes. Add the warm water and whisk again. Add the flour and baking powder and sift into the bowl bit by bit by using a wooden spoon only.

Bake for about 12 minutes at 200 degrees Celsius. Let the cake cool, add the strawberries on top and the red jelly. Enjoy with whipping cream.

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MUSIC:

The music in my videos is from epidemic sound, a royalty free music sharing site which you have to pay a monthly fee to be able to access: https://www.epidemicsound.com/

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