Best Nasi Lemak

Nasi lemak ingredients:
3 cups (610g) rice, wash & drain
3 cups (700ml) water
3 cups (720ml) coconut milk, adjust the thickness of coconut milk to your liking.
3 garlic, slice
2 shallots
3 pieces of ginger
2 pandan leaves (Screwpine)
1/2 tsp fenugreek (alba)
Salt for seasoning
For garnish:
Roasted peanuts
150g fried anchovies
8 boiled eggs, cut into half
1 cucumber, sliced

Method:
1. Heat oil, sauté garlic, shallot, and ginger. Then, add pandan leaves and the washed rice, cook for 2-3 minutes.
2. Transfer the rice to the rice cooker, adding coconut milk, water, fenugreek, and salt. Set it to cook. Once the rice is cooked, fluff it, cover with a lid, and leave it until ready to serve.

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