How to make Malaysian Sambal paste | Perfect for Nasi Lemak Sambal

How to make Malaysian Sambal paste also known as Chilli paste, Which I made from scratch. In this video I’m sharing how I make my own sambal paste. You can use it as a condiment and it also perfect for Nasi Lemak Sambal, Mee Goreng, Laksa and many more. I hope you love this recipe. Have a wonderful day everyone🙏❤️

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Prep time: 15minutes
Cook time: 15 minutes
(Yields : 1 1/4 cup)
Recipe:
80g dried chillis - Soak
2 onions
6 cloves garlic
10g ginger
2 kaffir lime leaves
120ml oil
2 tbsp oil for cooking
2 tbsp sugar
Salt for taste
(Do not add water to blend the chilli)
Note: keep in fridge use within 3 days or store in freezer for up to few months


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#sambal #chillipaste #vegan #plantbased #foodpassionical #malaysiansambal #nasilemaksambal