老树核桃——沉淀百年的果仁香气【滇西小哥】

你们知道200年老树结的核桃有多香吗？9月打回来的老树核桃，剥了4个多小时的壳，烤一盘蜂蜜核桃仁，再熬一锅纯正核桃油，油香四溢，这就是核桃树沉淀百年的味道～
踩着秋天的尾巴，用核桃油煎一份仪式感满满的牛排，做一锅铁板烧，既温暖又美味！

※Click "cc" on the lower right menu to choose your subtitle language.

Do you know how good the taste of walnuts from a 200-year-old tree is? I collected some walnuts back in September and spent four hours cracking them open. I made some roasted walnuts with honey and pure walnut oil. How good the fragrant is. It is truly the gift from time.
In this late autumn, let's fry the steak with walnut oil and made teppanyaki. It brings not only warmth, but also good appetite.

大家好！我是滇西小哥，一个地道的云南妹子，如果你喜欢我的视频，请持续关注我的频道，
我会在不同的平台分享我的生活，以及云南特色美食，祝你们天天开心，每天都有美食相伴～
YouTube【滇西小哥 Dianxi Xiaoge】▶️https://bit.ly/2MH1T5N
Facebook【滇西小哥 Dianxi Xiaoge】 ▶️https://bit.ly/2TsGflr
Instagram【dianxixiaoge_apenjie】▶️https://bit.ly/2Wagkze

#滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa