Chicken Vindaloo Recipe | Goan Style Chicken Vindaloo | How To Make Vindaloo |Homemade Food By Tania

With this recipe we're diving into the world of bold, fiery flavors with a classic Chicken Vindaloo recipe. This dish is a perfect balance of heat and tang, packed with marinated chicken cooked to perfection in a rich, aromatic sauce. Infused with some spices and fiery Kashmiri chili, and finished off with vinegar, this Goan favorite is all about depth and intensity. If you're ready to turn up the heat in your kitchen and experience an authentic taste of India, this Chicken Vindaloo is the recipe for you. Let’s get cooking!

Ingredients :
10 Kashmiri chillies
6 Large Garlic cloves
1.5 inch Cinnamon stick
1/2 tsp Cloves
1/2 tsp Turmeric powder
1/2 tsp peppercorns
1 inch Ginger pieces
1/2 tsp Cumin seeds
1 tbsp deseeded Tamarind
1/2 cup Malt Vinegar or as per your taste
1 Kg Boneless & skinless Chicken Breasts
Salt to Taste
4 tbsp Oil
2 cups Finely chopped Onions
3/4 cup water or more if you want more gravy
2-3 tbsp Sugar or as per your taste
1 Green Chilli to garnish (optional)

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