Sourdough Pumpkin Spice Scones with sourdough discard (how to freeze scones)

Learn how to make delicious sourdough pumpkin scones using discard in this video. Enjoy this soft, sweet, and spiced fall treat! I also have instructions for how to freeze the dough so you can bake them fresh any time! Note: I'm making a double batch in this video, see full recipe linked below.

0:22 Making the dough
0:40 Adding cold butter and cutting it in
0:52 Adding the sourdough discard
1:08 Mixing the wet ingredients into the dry ingredients
2:03 Shaping the scones
3:33 Fermentation tips (two ways)
4:23 Baking, Cooling, Icing
4:42 How to freeze unbaked scones for later

This video is from a large bulk bake I did for postpartum, here are other videos that I did that cover how to freeze sourdough goods:
Sourdough waffles    • How to make Easy Overnight Sourdough ...  
Sourdough Honey Oat Whole Wheat Sandwich Bread    • Sourdough Honey Oat Whole Wheat Sandw...  
Full bulk bake plan and vlog    • How to Plan a Sourdough Bulk Bake to ...  

Here are more videos about sourdough starter discard:
What is sourdough discard?
   • What is sourdough discard and stages ...  
How do you save discard?
   • How do you save Sourdough Discard  
How do you use discard?
   • How to use sourdough discard  
Full video about Sourdough Starter Discard    • What is Sourdough Starter Discard? Ho...  

Get the full recipe for Sourdough Pumpkin Spice Scones from discard: https://livingbreadbaker.com/pumpkin-...

MORE SOURDOUGH VIDEOS:
Getting Started with Sourdough playlist:    • Getting started with Sourdough  
Sourdough Recipes playlist:    • Sourdough Recipes  
Sourdough Special Occasion and Holiday Recipes:    • Sourdough Special Occasion and Holida...  

NEW TO SOURDOUGH?
You can get my FREE Quick Start Sourdough Guide to begin learning some of the key terms and concepts in sourdough: https://www.startingsourdoughfromscra...

LEARN TO BAKE SOURDOUGH:
You can take my foundational online Intro. to Sourdough course (includes my student favorite one-page sourdough bread visual guide) for $27 here: https://intro.startingsourdoughfromsc...

This post contains some affiliate links, which means I make a small commission at no cost to you. As an Amazon Associate I earn from qualifying purchases.
ITEMS USED IN THIS TUTORIAL:
Pastry cutter https://amzn.to/446R8hK
Ground cinnamon, organic (Vietnamese with higher oil content for more intense flavor) https://shrsl.com/4cu7a

ITEMS I GET ASKED ABOUT IN MY VIDEOS:
Food scale https://amzn.to/3ROTVrt
4-qt. Cambro container for single batches of dough https://amzn.to/3v6jyek
6-qt. Cambro container for double or triple batches of dough https://amzn.to/3v6jtHy