Tandoori Masala Leg of Lamb Recipe | Indian Cooking Recipes | Cook with Anisagrams |

My Tandoori Masala Leg of Lamb recipe, this is the one you have to make.
Now I know it does take some patience but its all worth it. Juicy, tender leg of lamb that can be pulled off the bone, served with buttery, Zaatar spiced parsnips, carrots and baby potatoes.

Cooked long and slow, you won’t need a knife to carve this, just pull the meat off the bone.

Just before we get into the recipe, I'm so excited to tell you that I've written my very own cookbook! https://smarturl.it/RamadanCookbook

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Ingredients
1 kg leg of lamb
3 tbsp oil
4 tbsp greek yogurt
1 1/2 tbsp tandoori paste
1 tsp turmeric powder
1 tsp Kashmiri chilli
1 tsp cumin powder
1 tsp chilli flakes
1 tsp tandoori powder
1 tsp black pepper
1 tsp ginger and garlic paste
2 tsp chilli powder
1 tbsp coriander powder
1 tbsp vinegar
Whole spices- Few bay leaves, cloves, cardamon pods, cinnamon sticks, star anise
400ml water

Try it out for the holidays... you know you want too! 😉😁

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Born and raised in Leicester, England and have learnt from the the best Chefs (Mum & Mum in Law) with a mix of Indian, Malawi and South African style of cooking, who have taught me everything, all the great recipes which have been passed down generations. My mission is to share quick and easy recipes, so everyone can enjoy good home cooked food too!

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