Скачать или смотреть Pistachio Praline Parfait

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Servings - 4 - 5

INGREDIENTS
Powdered sugar - 160 grams
Crushed pistachios - 70 grams
Egg yolks - 4
Powdered sugar - 100 grams
Vanilla essence - 1 teaspoon
Whipped cream - 450 grams
Egg whites - 4
Water - 100 milliliters
Sugar - 100 grams
Raspberries - 200 grams
Lemon juice - 1 tablespoon

PREPARATION
1. Take a pan, add 160 grams powdered sugar and stir continuously until the sugar melts completely.
2. Add 70 grams crushed pistachios and mix it well.
3. Transfer the mixture into a tray and spread it evenly.
4. Rest the mixture for 20 minutes.
5. Remove it from tray and transfer this into a zip lock bag.
6. Crush it into pieces with the help of a rolling pin.
7. In a bowl, add 4 egg yolks and whisk it well.
8. Add 100 grams powdered sugar and mix it well.
9. Add 1 teaspoon vanilla essence and mix it again. Keep aside
10. In a mixing bowl, add 450 grams whipped cream and whisk it well. Keep aside.
11. In a another mixing bowl, add 4 egg whites and whisk it well.
12. Add the prepared whipped cream, prepared egg yolk mixture, crushed pistachios sugar and mix it well.
13. Transfer this into a tray and spread it evenly.
14. Freeze for 6 - 8 hours or until set.
15. Take a pan, add 100 milliliters water, 100 grams sugar and bring it to a boil.
16. Add 200 grams raspberries, 1 tablespoon lemon juice and mix it well.
17. Bring it to a boil.
18. Remove it from heat and allow it to cool.
19. Remove the parfait from freezer and garnish it with prepared raspberry sauce and pistachios.
20. Serve.

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