Chefs About Town host Gary Faessler and guest Bruno Marti prepare lamb stew raised on Marti's farm.

Описание к видео Chefs About Town host Gary Faessler and guest Bruno Marti prepare lamb stew raised on Marti's farm.

Host Gary Faessler and guest Chef Bruno Marti, president of the BC Chefs Association and owner and chef of La Belle Auberge restaurant in Ladner, prepare lamb raised on Marti's farm. Faessler visits Marti at his home and farm in Richmond and chats about his life and food. c1990

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