Скачать или смотреть Angara Chicken

Spice mix!
Coriander seeds : 1 tbsp
Cumin seeds: 1 tbsp
Dried red chillies : 5-6
Black peppercorns : 1 tsp
Cloves : 7-8 pcs
Cardamom: 6-7 pcs
Cinnamon sticks : 3 inches pc

Dry roast on low medium heat for 2 minutes , cool down completely and grind finely.

Marinate;
Chicken : 1 kg
Yogurt: 1 cup


Tomatoes : 3
Garlic: 3-4 cloves
Ginger : 4 inches root
Fried onions: 1/2 cup
Add in a chopper and blend .

Salt: to taste
Kashmiri red chilli powder: 1 tbsp

Ghee: 1/2 cup
Add everything in a bowl and marinade for 3-4 hours.
Add in a pan cook until gravy is thickened and chicken is fully tender.

Garnish with Coriander leaves
And give smoke for 5 minutes with live charcoal.