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Karela Sabji Recipe | Masaledar Karela
🛒 Ingredients (साहित्य)
4–5 medium Karela (bitter gourd) – sliced
2 medium Onions – finely chopped
2 Tomatoes – finely chopped
5–6 Garlic cloves – chopped
1 Green chilli – chopped
2 tbsp Oil
1/2 tsp Mustard seeds (Rai)
1/2 tsp Cumin seeds (Jeera)
1/4 tsp Hing (Asafoetida)
1/2 tsp Turmeric powder
1 tsp Red chilli powder
1 tsp Coriander powder
1/2 tsp Garam masala
Salt as per taste
1 tsp Jaggery or sugar (optional – to reduce bitterness)
Fresh coriander leaves for garnish

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@AnnapurnaByKavita