Modern Classic: Fall Enzoni

When I was a newly minted bartender at Cole's this drink went on the menu as a Garibaldi. Now that I know better, and we know that a Garibaldi is a wholly different drink, For the video on that drink click here:    • Master The Classics: Garibaldi  
I took it upon myself to rename this drink the "Fall Enzoni" (not too original I know but I have a hard time naming cocktails). Until I am told differently I am going to credit this awesome reconstruction of the Original Enzoni cocktail to Brent Falco while she was running the bar at Cole's, I'll date it around 2012-2013 somewhere in there. Brent was my first real mentor in the bar business and I wouldn't be able to do what I am doing now without her. These days she is the Portfolio manager for Fernet Branca and she's killing it.

Here's Links to the tools I use in this episode:
Barfly Copper Measuring Cup: https://amzn.to/2BA24Yk
Barfly Shaking Set: https://amzn.to/2Va5FFh
Barfly Hawthorn Strainer: https://amzn.to/2OkFZ8v
Aged & Ore Duo Glass Set: https://amzn.to/2oUmvg4
Barfly Cocktail Picks: https://amzn.to/2VnUVDZ
Mercer Culinary Y Peeler Set: https://amzn.to/2SypZP8

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Here's The Specs:
1oz (30ml) Rye Whiskey
1oz (30ml) Campari
.75oz (22.5ml) Lemon Juice
.75oz (22.5ml) Simple Syrup
3-4 Large Red Grapes (or 6-8 Small ones)
Orange Peel Flower and Grape Garnish