Скачать или смотреть 🚨 Lunar New Year Recipe on LIVE TV | The Morning Show | Duncan Lu

🚨 Larry Emdur, Kylie Gillies and I on Channel 7’s The Morning Show, demonstrating how to cook Vietnamese Braised Chicken with Abalone to welcome the Year of the Snake.

#TheMorningShow #Channel7 #LunarNewYear #YearOfTheSnake #Abalone #EyrewoolfAbalone #AurumPoultryCo #SlowGrownChicken #Vietnamese #Homemade #Recipe #vietnameserecipe #VietnameseStreetFood #vietnamesehomecooking

Buy Eyrewoolf Abalone: https://eyrewoolfabalone.com.au/produ...

Buy Aurum Poultry Co: https://aurumpoultryco.au/shop/

Full Recipe: https://www.duncanlu.com.au/recipes/b...

Ingredients
Chicken marinade
1 Aurum Poultry Co. pullet or cockerel chicken, chopped into small chunks
1 ½ tablespoons oyster sauce
2 tablespoons soy sauce
1 tablespoon Shaoxing wine
1 teaspoon sesame oil
½ teaspoon anchovy salt
1 ½ teaspoons sea salt
1 ½ teaspoons sugar
½ teaspoon MSG (optional)
¼ teaspoon cracked white pepper

Other:
40g dried shiitake mushrooms
5 tablespoons neutral cooking oil
20g ginger, thinly sliced
3 cloves of garlic, roughly chopped
1 bunch spring onions, stems crushed and green tops separated
1 teaspoon dark soy sauce
1 tablespoon oyster sauce
1 tablespoon Shaoxing cooking wine
1 tin additive-free Eyrewoolf Abalone
2 teaspoons sesame oil
½ bunch coriander (optional)
Long red chilli (optional)
Cracked white pepper
2 bunches bok choy, quartered

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ABOUT DUNCAN LU
Duncan Lu is a TV cooking show finalist, cooking presenter, recipe writer and astute home cook of Vietnamese cuisine. He is Vietnamese-Australian and enjoys food from all cultures around the world and aspires to share this passion with kids and young people in Australia.

​Duncan competed on Channel 7's Plate of Origin cooking show where he served Vietnamese home-style recipes to Matt Preston, Manu Feildel and Gary Mehigan.

Duncan lives in Australia and likes to spend his time studying, refining and simplifying family recipes that have been passed on from his mum and grandparents.