Perfectly Delicious & Healthy Soya Chunks Biryani Recipe with Boondi Raita | सोया बीन की बिरयानी

Poonam’s Kitchen presents healthy soya chunks biryani recipe. This amazing protein rich vegetarian biryani will make you keep asking for more. Combine this with zesty boondi raita and you have got yourself a perfect meal.
This step by step video will enable you to prepare this meal in an easy manner.
Do try this soya chunks biryani with raita at home!
#biryani #soyachunksbiryani #vegbiryani #vegetarian #onepotmeal #howtomakevegbiryani

Other recipes by Poonam’s Kitchen -

Jhatpat Veg Biryani in Pressure Cooker Recipe Video -
   • Jhatpat Veg Biryani in Pressure Cooke...  

Vegetable Hyderabadi Dum Biryani Recipe Video -
   • Vegetable Dum Biryani Recipe | Hydera...  

Vegetable Mughlai Biryani Recipe Video -
   • Vegetable Mughlai biryani by Poonam  

Simple Veg & Paneer Makhani Dum Biryani Recipe Video -
   • Simple Vegetable and Paneer Makhani D...  

Soya Chunks Biriyani Recipe Ingredients

1 cup Soya Chunks
6 Lasun ki Kali (Garlic clove)
1 1/2 Inch Adrak chopped (Ginger)
1 Hari Mirch chopped (Green Chilli)
1 Tbl sp Hara Dhania ki Dandi finely chopped (Green coriander stem)
1 Muthi Hara Dhania (1 Handful Green coriander leaves)
20 to 25 Pudina ke Patte (Mint Leaves)
1 Tsp salt
1/4 cup Khatta Dahi(Sour Curd)
1 Tsp Kashmiri Red chilli powder
1 Tsp Dhania Jeera Powder (Coriander cumin seed powder)
1/2 Tsp Haldi powder (Turmeric powder)
1 Tsp Shahi Biryani Masala Powder Or Garam Masala Powder
4 to 5 Fansi chopped (Green Beans)
1 small size Gajar chopped (Carrot)
1 small size Aloo chopped (Potato)
1 cup Basmati Chawal (Basmati Rice)
2 Tbl sp Oil
1 Tbl sp Deshi Ghee
1 Pc Dalchini (Cinnamon stick)
2 Hari Elaichi (Green Cardamom)
7 to 8 Kali Mirch (Black pepper)
2 Long (Clove)
1 Tsp Shahi Jeera(Royal cumin)
1 Tej Patta (Bay leave)
1 Large size Onion Slice
1/2 Tsp Kashmiri Red chilli powder
2 Medium size Tomatoes chopped
3 to 4 Tsp Deshi Ghee
1/4 cup Milk+8 Kesar ke Dhage (Saffron Threads)
2 Tbl sp Fried Onion (Birista)
2 Tsp salt
1 Tbl sp Hara Dhania finely chopped (Green coriander leaves finely chopped)
1/4 Tsp Garam Masala Powder
8 To 10 Pudina ke Patte (Mint Leaves)
1 3/4 cup water

Boondi Raita
1 cup Fresh Ghada Dahi(fresh Hung Curd)
(200 Grams)
1/2 cup water
1/2 cup Namkee Boondi
1/4 Tsp salt
1/4 Tsp Kala Namak (Black salt)
1/2 Tsp Bhuna jeera powder (Roasted cumin powder)
1 Tbl sp Pudina ke Patte finely chopped (Mint Leaves)
1 Tbl sp Hara Dhania finely chopped (Green coriander leaves finely chopped)
Garnish with Borista and Finely chopped Hara Dhania (Green coriander leaves)
Serve with Boondi Raita,Papad and Salad


Enjoy this amazing soya chunks biryani and boondi Raita with your friends and family.