यह डालने से पात्रा लंबे समय तक क्रिस्पी रहता है | Bardoli Famous Crispy Gujarati Katori Patra

Welcome to Poonam’s Kitchen!

Learn how to make the ultimate Crispy Katori Patra, a delectable Gujarati snack that stays irresistibly crispy for a long time!
In this step-by-step tutorial, we'll reveal the secret ingredient that ensures your Katori Patra remains crunchy and flavorful, making it a perfect tea-time treat or party snack.
Join us as we walk you through the process of creating this mouthwatering delicacy, combining traditional flavors with a special twist.
Don't miss out on this amazing recipe that's sure to impress your taste buds and keep you craving for more.
Watch now and master the art of crafting the perfect Katori Patra.
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Crispy Katori Patra Recipe Ingredients

1 imli ball 1 cup Hot water (Tamarind)
4 Tbl sp Gud(Jaggery)
1 Tbl sp Sukha Dhania (Coriander seed)
1 Tsp Jeera(Cumin seed)
1 Tsp Saunf (Ani seed)
6 Long(Clove)
1 Pc Dalchini (Cinnamon stick)
2 cup Besan (Chickpea flour)
1 cup Chawal Ka Ata (Rice Flour)
1 Tbl sp Tikhiwali Hari Mirch ki Paste (Spicy Green chilli Paste )
1 Tsp Adrak paste (Ginger paste)
1 Tsp salt
1 Tsp Kashmiri Red chilli powder
1/2 Tsp Haldi powder (Turmeric powder)
1/2 Tsp Rajwadi Garam Masala Powder
2 Tbl sp White Til (Sesame)
1 Tsp Ajwine (Carom seed)
1/4 Tsp Papad Khar(Alkaline Salt)
2 Tbl sp Hot Moongfali oil(Peanut oil)
1/4 Tsp Hing (Asafoetida)
8 Arbi ke Patte(Cola Cassia leaves)


Enjoy this amazing crispy katori patra snack with your friends and family.