Скачать или смотреть Lift the leaf—sweet, savory, and sticky all inside. Enjoy zongzi with family!

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The season for eating zongzi only comes when fresh bamboo leaves are available. It’s short—only the newly sprouted tender leaves carry that light, fragrant aroma. So the days in a year when we can truly enjoy zongzi are painfully few. As I grew up, I began eating zongzi with a kind of “revenge”—making up for lost time. I loved plain white zongzi as a child, but now I crave both sweet and savoury ones. I stuff everything I want to eat into them—only by tasting both the sweet and the salty can I truly honour the fresh leaves of the year.

Hello, everyone! I am Dianxi Xiaoge, a Yunnan native. If you enjoy my videos, please keep subscribing to my channel. I'll continue to share my life and Yunnan-style food in my uploads. Wishing you a happy life and enjoying tasty food every day

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