*NEW* WHAT'S FOR DINNER 2020! | PECAN CRUSTED CHICKEN & SLOW COOKER HASH BROWN POTATO SOUP

Hey family!! In today's What's For Dinner I'm sharing TWO new recipes! Slow Cooker Hash Brown Potato Soup and Pecan Crusted Chicken! Both of these broke the five star rating and jumped to TEN stars!

Yesterday's Video with the Banana Bread I mentioned:
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Hash Brown Potato Soup:
https://www.familyfreshmeals.com/2017...

Ingredients:
1 20-ounce bag Simply Potato Shredded Hash Brown Potatoes
32 oz chicken broth
1/2 cup shredded carrots
7 slices of bacon cooked and diced (reserve 2 sliced for toppings)
1 cup water
1 teaspoon salt
1/2 teaspoon pepper
¼ cup onion diced
1-2 cloves garlic minced
3 tablespoon flour
1 cup heavy cream
2 cups shredded cheddar cheese

Instructions
Into a 4-5qt crockpot, add in potatoes, carrots, bacon, broth, water, onion, garlic, salt and pepper
Cook on HIGH 3 hours. or LOW for 6 hours
Once cooking time is done, whisk flour and cream together until smooth. Add to slow cooker.
Cover and cook on LOW for 30 minutes. Add cheese and stir until cheese is melted.
Serve hot with cheese, sour cream, bacon and green onions.

Southern Pecan Crusted Chicken:
https://southerndiscourse.com/souther...

Ingredients
4 boneless, skinless chicken breasts
salt & pepper
1/2 C butter, melted
1/4 C Dijon mustard NOTE: I used stone ground mustard.
1 C coarsely chopped pecans
1 Tbsp chopped Rosemary
Sauce
1 C sour cream
1/3 C water
2 Tbsp Dijon mustard NOTE: I used stone ground mustard.
drippings from baked chicken (NOTE: I only used a tablespoon or two of the drippings so the sauce would be thicker. If you want a thinner sauce, add more drippings.)
Instructions
Preheat oven to 375° Fahrenheit.
Place chicken breasts in a 9x13 glass baking dish. Salt & pepper both sides of chicken.
In a small bowl, whisk together melted butter and mustard until thick. Pour over chicken, covering completely. Top with pecans and Rosemary. Bake uncovered for 35 minutes.
Remove chicken from oven. Place on platter, saving drippings.
In a small sauce pan over medium-low heat, whisk together drippings, sour cream, water and mustard. Stir until heated. Pour over chicken and serve!

(0:00) INTRO
(1:04) Hash Brown Potato Soup
(7:24) Southern Pecan Crusted Chicken