Скачать или смотреть Smoked Brisket Like Never Before!

I've tried brisket every way — over the fire, braised, smoked.... But this time, I’m bringing together two of my favorite worlds: Texas BBQ and Argentinian flavor.
This is a Smoked Brisket with Red Wine Chimichurri, using classic Texas smoking techniques but with Argentine flavors.

I’m talking: Malbec wine / Fresh chimichurri / Grilling salt / Long, low smoke
Simple ingredients, big flavor.

💥 You’ve seen brisket done Texas-style. Now come see how we do it con alma argentina.

👇 Drop your thoughts in the comments — would you try it this way?

Thanks for watching,
Al.

Smoker 👉 The Solution ‪@MadScientistBBQ‬
Knife 👉 ‪@MontanaKnifeCompany‬
BBQ Blanket 👉 ‪@dripez‬


★😀 Enjoy what we do? Do you find value in our content?
Support our channel becoming a member. This subscription will help us keep creating authentic, educational BBQ content every week!
Join us!    / @alfrugoniofc  

#openfirecooking #openfire #grilling #cookingrecipes #cooking #cookingchannel #outdoorcooking #grilling #alfrugoni #meatlover #meatlovers #bbq #texas #texaslife #shorts #shortsfeed #shortsvideo #shortsyoutube #shortsviral #shortsbeta #grillingrecipes