Tips & Tricks To Make Perfect PUNJABI KADHI PAKORA | YOGURT CURRY With Fritters

How To Make Kadhi Pakora - Punjabi Kadhi Pakora - Kadhi Pakore Recipe
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Kadhi Pakora is a yogurt based curry. There are different ways it can be made and it varies from region to region This recipe is a Punjabi style of making Kadhi Pakora.
Ingredients - Serves 6 to 8
For gravy -
280 gm/ 10 oz/ 1 cup plain unflavored yogurt. Take out yogurt from refrigerator and keep at room temperature for an hour before starting with the recipe.
35 gm/ 1.2 oz/ 1/4th cup gram flour (besan)
1/2 tsp cumin seeds (jeera)
1/2 tsp black mustard seeds (rai)
2 to 3 dry red chillies
1/2 tsp turmeric powder
1/2 tsp asafoetida (hing) - optional
2 tsp ground coriander (dhania powder) or 1 tsp coriander seeds lightly crushed
2 large garlic cloves - optional
2 tsp finely grated ginger
2 teaspoons salt or as per taste
1 tbsp sugar (optional)
6 to 7 curry leaves (optional)
1/2 to 1 cup frozen vegetables (optional)
1.5 liter regular tap water
2 tbsp oil
chopped coriander leaves
For tadka -
1 tbsp ghee.
How to make ghee -    • HOW TO MAKE GHEE AT HOME WITH UNSALTE...  
1/4th tsp fenugreek seeds (methi)
1 -3 dry red chillies
8 to 10 curry leaves
1 tsp kashmiri red chilli powder. Can even use sweet paprika in place of chilli powder. Please adjust proportion of chilli powder according to your preference.
For making pakora -
1/2 cup gram flour (besan)
1/4 th tsp carom seeds (ajwaiin)
1/2 tsp salt
1/2 tsp turmeric powder
chopped onions
chopped greens of green onions
chopped green chillies
1/8 th tsp baking soda or 1 tsp baking powder
oil for deep frying
This tastes best with rice
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